The Week in Bites <br> 29 May 2016
This week we kicked things off with a special announcement: Italian chef Andrea Miacola won the Benelux semi-final in the S.Pellegrino Young Chef 2016[1].
This prestigious contest is a global talent search to find the best young chef in the world.
Learn all about Miacola's winning signature dish and who he battled for the win. Take a look[2].
The Buzz About Bees
Have you ever heard of the terms 'bee ambassador' or 'bee enthusiast'? Neither had we until we participated in a special event held in India dedicated to beekeepers from around the world.
It was a fun occasion to sample honey from different parts of the subcontinent and discover hidden gems from exotic locales that span the globe.
Read all about our sweet adventure[3].
In the blog
This week in the blog we brought you 7 tasty uses for stale bread[4], 49 drinks to try during your travels[5] and a peek inside a newly opened French cheese store[6] in NYC.
References
- ^ S.Pellegrino Young Chef 2016 (www.finedininglovers.com)
- ^ Take a look (www.finedininglovers.com)
- ^ Read all about our sweet adventure (www.finedininglovers.com)
- ^ 7 tasty uses for stale bread (www.finedininglovers.com)
- ^ 49 drinks to try during your travels (www.finedininglovers.com)
- ^ French cheese store (www.finedininglovers.com)