Apple Sponge Pudding

To prepare a delicious apple sponge pudding recipe start heating the oven to 180°C (160°C in a fan oven), gas 5, and grease four oven-proof pudding basins.

Mix together the apples, lemon juice, almonds, cinnamon, rum and 2 tbsp sugar.

Beat the egg whites until stiff.

Mix the remaining sugar with the butter until creamy and then add the egg yolks one by one.

Alternately add flour and then milk and then finally fold in the egg whites.

Stir in the apple mixture and fill the mixture into the pudding basins.

Bake the apple sponge pudding for 35-40 until golden brown.