Belgian Waffles

Belgian Waffles

Authentic Belgian Waffle Recipe

To prepare authentic Belgian waffle recipe at home, blend together the butter, eggs, brown sugar, granulated sugar, vanilla, rum and whiskey in a large mixing bowl. Mix well.

Slowly add flour one cup at a time until all the flour is incorporated.

Refrigerate waffle dough for 12 hours or overnight.

Preheat the waffle iron.

Place about 1 tablespoon of waffle dough in the center of each section of the waffle iron.

Cook waffles according to manufacturer's instructions or until cooked through and golden brown, approximately 1 to 3 minutes.

Repeat process until all the dough is gone.

Transfer immediately to a wire rack.

Sprinkle with confectioners sugar if desired, once authentic Belgian waffles are cool.

Belgian waffle recipe - some Tips

If you prefer non-alcoholic cookies, you may substitute water.

Yield will depend on type of waffle iron used.

Can be frozen in air tight containers.

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