Carrot and Potato Croquettes

To prepare the carrot and potato croquettes start steaming the potatoes for approx. 20 minutes until soft.

Leave to cool slightly and then put them through a potato ricer and leave to cool completely.

Add the grated carrots to the potatoes.

Stir in the egg, 1 tbsp sesame seeds, the bread crumbs, salt, pepper and the spices and knead into a smooth dough.

Shape into 20 balls and fry in hot oil.

Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds.