Chia Pancakes with Kumquats and Persimmon

To prepare chia pancakes first soak the chia seeds in the milk for 20 minutes.

Mix the flour, sugar, salt, baking powder and cinnamon.

Stir in the mashed bananas, milk and lemon juice to form a smooth, thick dough. Add a little more milk if necessary.

Heat the butter in a pan. Add a portion of the dough, enough to form a small pancake, and fry for about 2-3 minutes on each side.

Repeat until all the dough is used up.

Serve the chia pancakes with the fruit.