Eggless Shortcrust Pastry

To prepare an easy shortcrust pastry without eggs, start creaming the butter (at room temperature) and sugar together.

Add the flour quickly and the milk, a little at a time.

When you have obtained a smooth and even dough, wrap it in cling film and place in the fridge for at least 12 hours.

Roll out the pastry rapidly with the aid of a rolling pin and bake in the oven at 180°C for about 15 minutes.