Vegetable Pakoras

To prepare the vegetable pakora star mixing together the gram flour and rice flour and stir in just enough water to make a batter thick enough to coat the vegetables.

Combine the vegetables with the spices and coriander.

Stir into the batter until coated.

Heat 10cm oil in a deep frying pan or small wok on medium heat.

Fry small spoonfuls of the pakora mixture in batches of 4-6 at a time, for 3-5 minutes until golden and crisp.

Drain the vegetable pakora on absorbent kitchen paper.